EVALUATION OF THE EFFECTIVENESS OF SCHOOL MEAL PROGRAM ON NUTRITIONAL STATUS AND LEARNING CONCENTRATION OF ELEMENTARY SCHOOL STUDENTS

Authors

  • Syahruddin Mahmud Universitas Muslim Maros
  • Masrifa Hidayani Universitas Islam Negeri Fatmawati Sukarno Bengkulu
  • Abdul Wahab Syakhrani STAI Rasyidiyah Khalidiyah Amuntai, Kal-Sel, Indonesia

Keywords:

Evaluation, Effectiveness, Food Program, Nutritional Status, Learning Concentration, Primary School.

Abstract

This study aims to examine the effectiveness of the school meal program in improving the nutritional status and learning focus of primary school students. The research method implemented in this study is the literature study method. The results suggest that school meal programs can play an effective role in tackling the problem of undernutrition and obesity among school children by providing access to balanced and wholesome meals. In addition, the findings indicated the continuation of food quality and quantity as determining factors in improving students' nutritional status and academic performance. The conclusion of this study emphasizes the importance of collaboration between schools, government and parents in supporting school meal programs. Investing in school meal programs will not only contribute to the improvement of children's nutritional status but also to increased academic focus and performance, which in turn, prepares a better foundation for their physical and academic future.

Downloads

Download data is not yet available.

References

Abdussamad, Z. (2022). Qualitative Research Methods Book. Query date: 2024-05-25 20:59:55. https://doi.org/10.31219/osf.io/juwxn

Ahmad, Y., Kune, S., & Syamsuddin, A. (2022). Application of Problem-Based Learning-Audio Visual Approach to Improve Science Problem-Solving Ability of Elementary School Students. Pedagogik Journal of Islamic Elementary School, 5(2), 227-242. https://doi.org/10.24256/pijies.v5i2.2857

Antipolo, A. M. R., Antonio, R. B., Rabor, T. M. L., Teolo, J. L. U., Lacuesta, G. M., & Estrella, S. F. (2023). Pursuing Stem Careers: Challenges of Senior High School Students during Distance Learning. International Journal of Innovative Research in Multidisciplinary Education, 2 (Query date: 2024-08-17 06:52:25). https://doi.org/10.58806/ijirme.2023.v2i8n07

Demilew, Y. M., & Nigussie, A. A. (2020). Nutritional status and associated factors among primary school students, in Meket Wereda, Ethiopia: Comparing schools with feeding and non-feeding programs. Query date: 2024-08-17 06:52:25. https://doi.org/10.21203/rs.2.12672/v2

Djaga, S., Latri, L., & Fadillah, R. (2022). Application Of The Problem Based Learning Model For Improving Mathematics Learning Outcomes In Elementary School V Class Students. International Journal of Elementary School Teacher, 2(1), 69-69. https://doi.org/10.26858/ijest.v2i1.34174

Edwarsyah, & Hidayatullah, Y. (2020). Overview of Nutritional Status of Public Elementary School Students of Sijunjung. Proceedings of the 1st International Conference of Physical Education (ICPE 2019), Query date: 2024-08-17 06:52:25. https://doi.org/10.2991/assehr.k.200805.011

Fitriana, R. J., Muhyi, R., & Ilmi, B. (2023). Meta-Analysis: Relationship of Implementation of Promotive and Preventive Activities in School Dental Health with the Status of Elementary School Students. International Journal of Research Publication and Reviews, 4(10), 1510-1523. https://doi.org/10.55248/gengpi.4.1023.102640

Hasan, S. (2022). NUTRITIONAL STATUS SCREENING OF ELEMENTARY SCHOOL-AGE CHILDREN IN LELEDE VILLAGE. Sehati Community Service Journal, 1(2), 60-68. https://doi.org/10.33651/jpms.v1i2.444

Indra, A., Maryam, A., & Haris, R. (2021). Determinants of Nutritional Status of Wahdah Islamiyah Integrated Islamic Elementary School Students 01 Makassar City. Pancasakti Journal Of Public Health Science And Research, 1(2), 100-110. https://doi.org/10.47650/pjphsr.v1i2.253

JUNAIDI, J. (2021). ANNOTATED QUALITATIVE RESEARCH METHODOLOGY JOHN W. CRESWELL. Query date: 2024-05-25 20:59:55. https://doi.org/10.31237/osf.io/6kt5q

Kaewpawong, P., & Kusol, K. (2024). Relationship between Family Factors, Food Consumption Behaviors, and Nutritional Status among Muslim School-Age Students in Nakhon Si Thammarat Province, Thailand. Query date: 2024-08-17 06:52:25. https://doi.org/10.20944/preprints202406.1209.v1

Kim, C.-B., Yang, Y.-Y., & Yang, A. (2022). A Study on the Work Status and Improvement Needs for Elementary After-School Care Program by the Elementary After-School Care Staffs. Korean After-School Study Association, 9(3), 75-101. https://doi.org/10.54949/jasr.2022.9.3.75

Kwak, E. R. (2020). Korean Elementary School Students' Playtime, School Life Satisfaction and Child Happiness. Proceedings of The 3rd International Conference on Research in Education, Teaching and Learning, Query date: 2024-08-17 06:52:25. https://doi.org/10.33422/3rd.icetl.2020.02.49

Lestari, A. (2021). The Relationship between the Behavior of Consuming School Canteen Snacks with the Nutritional Status of Students of SD Inpres Moutong Tengah. Promotive: Journal of Public Health, 11(1), 87-94. https://doi.org/10.56338/pjkm.v11i1.1657

Lestari, I., Septiani, W., & Harnani, Y. (2021). The Relationship of Nutritional Status and Breakfast to Learning Achievement of State Elementary School Students in Perhentian Raja District, Kampar Regency. Public Health Media, 1(2), 182-191. https://doi.org/10.25311/kesmas.vol1.iss2.44

Lestari, Y. N., Pitaloka, R., Oktavia, L., Sari, RR. D. N. F. L., Hasanah, U., Mardiana, D. A., Fadila, N., & Amin, N. (2021). Breakfast Pattern, Nutritional Status, and Nutritional Intake of School-Age Children (Studies in Fifth-Grade Students of Kartika Elementary School, Banyu Urip, Surabaya). Child Education Journal, 3(1), 39-48. https://doi.org/10.33086/cej.v3i1.1987

Liemen, S. F., Kurniawan, F., & Djaya, N. (2023). Knowledge, Attitudes, and Healthy Feeding Behavior of Mothers on the Nutritional Status of Elementary School Students. Althea Medical Journal, 10(4). https://doi.org/10.15850/amj.v10n4.3062

Liu, B., Liu, X., Wang, Q., Yan, W., & Hao, M. (2022). Nutritional status, food consumption, lifestyle, and physical fitness in rural and urban elementary school children in Northeast China. Frontiers in Nutrition, 9 (Query date: 2024-08-17 06:52:25). https://doi.org/10.3389/fnut.2022.1044877

Mantutu, A. I., Krisyudhanti, E., Fankari, F., & Ngadilah, C. (2020). Children's Nutritional Status in terms of Dental Caries in Elementary School Students of GMIT Baumata. Dental Therapist Journal, 2(2), 71-76. https://doi.org/10.31965/dtj.v2i2.719

Prinanta, F. F. T., Buanasita, A., Taufiqurrahman, & Pengge, N. M. (2024). Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency. Journal of Nutrition Explorations, 2(2), 346-356. https://doi.org/10.36568/jone.v2i2.380

Rachmat, M., & Fajri, A. N. (2023). How is the Learning Achievement of Elementary School Students? -Breakfast and Study Concentration. Asian Journal of Pharmaceutical Research and Development, 11(3), 12-16. https://doi.org/10.22270/ajprd.v11i3.1218

Radiansyah, R., Jannah, F., Baharas, V. R. S., Sari, R., & Fahlevi, R. (2024). PANTING Model in Improving Critical Thinking Skills of Elementary School Students. International Journal of Social Science and Human Research, 7(7). https://doi.org/10.47191/ijsshr/v7-i07-101

Saputra, N., Amiruddin, A., & Saputra, M. (2021). Application Of The Assure Learning Model In Improving The Learning Outcomes Of Class IV Elementary School Students. ZAHRA: Research and Tought Elementary School of Islam Journal, 2(2), 112-122. https://doi.org/10.37812/zahra.v2i2.198

Sicherer, M. (2020). The Elementary School Counselor's Guide to Supporting Students with Learning Disabilities. Routledge. https://doi.org/10.4324/9781003000938

Sogen, Y. K. (2021). Art Learning in Pandemic for Students Of Elementary School (Case Study Students Of Inpres Elementary School of Sikumana Village in Disctrict 29th Kupang). International Journal of Educational Research & Social Sciences, 2(5), 1015-1021. https://doi.org/10.51601/ijersc.v2i5.156

Sulaiman, S. J. (2020). Assessment of Nutritional Status and Food Behavior among Primary School Children in Erbil City. International Journal of Psychosocial Rehabilitation, 24(5), 2411-2420. https://doi.org/10.37200/ijpr/v24i5/pr201938

Unmul, R., Rusli, R., Nurjamal, N., Ismawan, H., & Hamdiana, H. (2020). The Analysis of Nutritional Status and Physical Fitness Level with Sport Education Outcomes in Students of Samarinda Negeri 011 Elementary School. Quality in Sport, 6(1), 50-57. https://doi.org/10.12775/qs.2020.006

Wekke, I. S. (2020). Qualitative Research Design. Query date: 2024-05-25 20:59:55. https://doi.org/10.31219/osf.io/4q8pz

Downloads

Published

2024-08-17

How to Cite

Syahruddin Mahmud, Masrifa Hidayani, & Abdul Wahab Syakhrani. (2024). EVALUATION OF THE EFFECTIVENESS OF SCHOOL MEAL PROGRAM ON NUTRITIONAL STATUS AND LEARNING CONCENTRATION OF ELEMENTARY SCHOOL STUDENTS. Indonesian Journal of Education (INJOE), 4(2), 632~642. Retrieved from https://injoe.org/index.php/INJOE/article/view/154

Issue

Section

Articles

Most read articles by the same author(s)